Two days ago I had a pretty awesome idea for a recipe and wanted to share it with you. I know this isn’t a cooking blog, but hey, it’s a part of my life. I remember going to this friends house about 5 years ago and hearing how he cooked this flank steak by burying it with coals under the sand overnight. Anyways, it was awesome so I decided to try my own variation. After searching all of the internet for recipes and not finding anything I realized I would have to improvise.
- I bought a $30 piece of beef brisket. This may not seem like a lot to you but I almost never buy meat and $30 is a lot for me. It was almost 7 lbs and came with a fancy steak rub that can be seen on the right hand side.
2. I marinated it for about 6 hours in fresh squeezed lime juice (4 limes) and 10 cloves of garlic. Flip every hour.
